The American Culinary Foundation (ACF) has presented Brays Island Excecutive Chef, Ronald Andrews, with its prestigious President's Medallion for 2009. The ACF honors those who significantly contribute to the culinary profession and the organization. Andrews received his accolades in Orlando, at the organization’s national convention. Andrews was one of only 23 recipients recognized.
Active involvement in the community is one of Ronald's strong suits. Besides being Brays Top Chef, Ronald Andrews also serves as President of the Low Country Chapter of the American Culinary, assist with the Iron Chef competition at the Hilton Head Seafood Festival, and has worked as the Executive Chef at Jekyll Island Club Hotel. His participation is various area events
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